Barcelona nights. Portland address. Arrive without plans, linger over tapas, and let the evening unfold.

Set the mood. Press play.

enjoy the now, stay a little longer

🥘

enjoy the now, stay a little longer 🥘

Oxtail empanada made with red wine braised oxtail, served with mojo verde, plated on a white plate sitting on a brown table.
Bartender making Aria Gin Tonic Cocktail made with local gin, elderflower tonic, mint, lime, spooning white pepper on to large cocktail glass..

location

hours

Wednesday — Saturday 4:30pm — 11pm

contact

Server holding large seafood paella dish with prawns, mussels, clams and chicken.

 

Server holding four different cocktails on a cocktail tray